Spring Kaiseki Virtual Cooking Workshop
Saturday, March 28, 2026
11:00 a.m. – 1:30 p.m.
Instructors: Larry Sokyo Tiscornia and Kimika Soko Takechi
$25 Center Members, $30 General Public
Connect via Zoom; Meeting ID and password to be issued upon registration
Join us for our virtual Spring Kaiseki Cooking Workshop! Our instructors Larry Sokyo Tiscornia and Kimika Soko Takechi will show you step by step how to make the special menu and dishes over Zoom.
This spring kaiseki workshop will include sakana no kobujime (raw white fish fillet marinated in kelp), aosudofu (green pea “tofu” made with kudzu starch), vegetable kinomeae (with prickly ash herb & miso sauce) and sansai gohan (mountain vegetable mixed rice). Easy to follow recipes and a video recording link will be provided to all registrants.
Please enter a whole number from 0 to 50
$30.00
Please enter a whole number from 0 to 50
$25.00