Sonoko Asian Dumplings Workshop
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JCCCNC Japanese Pantry Series
Cooking With Sonoko Sakai: Asian Dumplings Workshop
Saturday, May 20
10:00 a.m. - 12:00 p.m.
Instructor: Sonoko Sakai
$75 JCCCNC Members
$90 General Public
Whether steamed or fried, Asian dumplings never fail to delight and satisfy! Join food writer Sonoko Sakai as she teaches how to make a variety of Chinese and Japanese dumplings. Sonoko will show you how to use prepared wrappers as well as how to make homemade wrappers from scratch. Be sure to bring a container to take home extra dumplings!
Workshop Menu:
- Mushroom and Pork Gyoza
- Pork Mochi Dango
- Pork and Cilantro Shumai
- Shrimp Dumplings
- Steamed Chinese Dim Sum Cake