Kaiseki Workshop- September 2015
This event is no longer on sale.
Join us for our Autumn installment of our Kaiseki Workshops with instructors Larry Sokyo Tiscornia and Kimika Soko Takechi. Discover and taste Kaiseki ryori, seasonal Japanese cuisine served during the traditional Chanoyu (tea ceremony) gathering, which has its roots in the simple seasonal vegetarian cuisine served in Zen temples. Kaiseki uses fresh seasonal ingredients, simple seasonings and cooking techniques to create dishes that are beautiful to look at, tasty and in harmony with the season.
This workshop will be done mainly through demonstration, and there will be some hands on arranging and tasting throughout the workshop as well.
Autumn Workshop Menu:
*Heirloom Tomato, Tofu & Avocado Salad*
*Edamame Gomadofu* (sesame custard w/ green soy beans)
*Yakinasu & Grilled Shishito Peppers* (grilled eggplant & peppers)
*Kinoko Gohan* (mushroom rice)