Kaiseki Fall 2019

This event is no longer on sale.

Saturday September 07

12:00 PM  –  3:00 PM

Fall Kaiseki Workshop

Saturday, September 7, 2019
12:00 p.m. – 3:00 p.m.
Instructor: Larry Sokyo Tiscornia and Kimika Soko Takechi
$45 Center Members
$55 General Public

Our popular seasonal Kaiseki cooking workshops consist of an elegant multi-course meal in the Kaiseki tradition using a menu of fresh ingredients to reflect the flavors and colors of each season. Our Fall Kaiseki Workshop features four light and elegant dishes and will be primarily taught through demonstration with participants providing the final, artistic touches to complete these fine Kaiseki dishes. Easy to follow recipes will be provided. 

Fall Tasting Menu:

  • Cold poached chicken breast with bainiku (umeboshiplum) sauce
  •  Nasubi marudaki (simmered eggplant with shredded eggs and ginger)
  •  Konnyaku karashimisoae (konjac yam with mustard accented miso dressing)
  •  Takikomi gohan (mixed vegetable rice)
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