Community Kitchen - 4/4/17
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JCCCNC Community Kitchen
April 4, 2017, 6:30pm-9:00pm
$16 JCCCNC Members, $20 General Public
April Menu: Japanese Curry with rice/udon, Cucumber Tsukemono, Cabbage Salad, Dessert, tea and water provided, other beverages BYOB (sharing is encouraged!)
JCCCNC's Community Kitchen is our ongoing communal dinner program bringing members of community together to learn Japanese and Japanese American family recipes and to share a multi-generational communal dinner. Adapting our Baachan's Kitchen program started in 2016, our Community Kitchen is open to all who want to enjoy and share Japanese home-style cooking while connecting with the community.
Do you have a family favorite recipe you would like to share at upcoming Community Kitchen sessions? Is there a particular dish you've always wanted to try making? We'd love to hear from you! Feel free to contact our Community Kitchen planning committee at programevents@jcccnc.org!