Community Kitchen - 10/10/17
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October Community Kitchen
Tuesday, October 10, 6:30 p.m. – 9:30 p.m.
A shared evening of cooking and dinner with recipes from the community! JCCCNC’s Community Kitchen is our ongoing communal dinner program bringing members of community together to learn Japanese and Japanese American family recipes and to share a multi-generational communal dinner. Adapting our Baachan’s Kitchen program started in 2016, our Community Kitchen is open to all who want to enjoy and share Japanese home-style cooking while connecting with the community.
October Community Kitchen Menu:
• Tonjiru (Pork Soup)
• Saba Shioyaki (Grilled Mackerel)
• Hijiki (Seaweed) Salad
• Kinoko Gohan (Mushroom Rice)
• Dessert
• BYOB – Bring drinks to share!